First 900 head come across into Arizona; Columbus, N.M., set to admit herds next week.

EL PASO, Texas (Border Report) – A beef industry association is hailing the reopening of America’s borders to Mexican cattle exports.

Almost 900 head of cattle crossed the border into the U.S. from Agua Prieta, Mexico, at 3:50 p.m. on Monday at the Douglas (Arizona) Port of Entry, Mexican officials announced. It was the first such crossing since the United States closed the door to Mexican cattle in May due to fears over a screwworm infestation in Mexico.

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